Hearty Fish Chowder

¼ cup olive oil

1 large onion, chopped

2 cloves garlic, minced

¼ cup coarsely chopped fresh parsley

2 (29 ounce) cans tomato sauce

2 cups dry white wine

1 (10.5 ounce) can condensed chicken broth

2 teaspoons dried thyme

3 pounds cod fillets, cut into 2-inch chunks

Heat olive oil over medium heat in a large soup pot; stir in onion, garlic, and parsley. Cook and stir until onion is softened, about 8 minutes; pour in tomato sauce, white wine, chicken broth, and thyme. Bring to a boil.

Reduce heat to medium-low and simmer for 15 minutes; gently stir in cod and simmer until fish is cooked through and flaky, another 10 to 15 minutes.