Rush Hour Refried Beans

2 tablespoons bacon grease

2 tablespoons chopped onion

1 teaspoon minced garlic

1 (15 ounce) can pinto beans, undrained

¼ teaspoon ground cumin

Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.