Miki s Jicama (Pico de Gallo Salsa)

12 roma (plum) tomatoes, finely diced

2 jicamas, peeled and finely diced

4 poblano peppers, finely diced

1 red onion, finely diced

6 jalapeno peppers, seeded and finely diced

3 tablespoons chopped garlic

4 limes, juiced

¼ cup chopped fresh cilantro

3 tablespoons white balsamic vinegar

¼ cup salt

Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.