JR s Salsa

8 roma (plum) tomatoes, seeded and diced

6 serrano chile peppers, diced

2 jalapeno peppers, seeded and diced

½ small white onion, diced

3 cloves garlic, minced

2 tablespoons chopped fresh cilantro

¼ teaspoon chili powder

¼ teaspoon grated lime zest

1 lime, juiced

coarse salt and ground black pepper to taste

Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.