Sweet and Sour Meatballs from Heinz

1 pound lean ground beef

1 cup soft, fresh breadcrumbs

1 egg, beaten

2 tablespoons milk

2 tablespoons onion, chopped

1 clove garlic, minced

1 teaspoon salt

½ teaspoon pepper

⅔ cup Heinz® Chili Sauce

⅔ cup red currant jelly

Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.

Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.

Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.

Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.