Healthier Basic Crepes

1 cup white whole wheat flour

2 eggs

½ cup low-fat (1%) milk

½ cup water

¼ teaspoon salt

2 tablespoons butter, melted

½ cup non-fat plain Greek yogurt

¼ cup maple syrup

½ cup blueberries

Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Mix in butter and salt and beat until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop 1/4 cup batter onto griddle. Tilt pan with a circular motion so batter coats the surface evenly.

Cook crepe until bottom is light brown, about 2 minutes. Loosen with a spatula, turn and cook other side. Serve hot with yogurt, maple syrup, and blueberries.