food recipes

Sweetened Popcorn



Nutrition : 203 calories,
4.2 stars - based on 147 reviews
Yield : 6 cups

Ingredients

  • 2 tablespoons butter
  • ¼ cup water
  • 1 cup white sugar
  • 6 cups popped butter flavor popcorn

Directions

  • Line two baking sheets with waxed paper.
  • In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.

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