Tiger Butter

1 pound white chocolate, chopped

¼ cup semisweet chocolate chips

⅓ cup crunchy peanut butter

½ cup crispy rice cereal

Line a 9x9 inch dish with waxed paper.

Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute. Stir until smooth. Stir in the rice cereal and spread into prepared pan. Let cool completely before cutting into squares.