Healthier Oven Roasted Potatoes

1 tablespoon olive oil

1 tablespoon minced garlic

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh parsley

½ teaspoon red pepper flakes

½ teaspoon salt

4 large potatoes, peeled and cubed

Preheat oven to 475 degrees F (245 degrees C).

Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.