Cheese Quesadilla Lunch

¼ cup prepared salsa

1 ½ tablespoons shredded reduced-fat Cheddar cheese

1 tablespoon shredded Parmesan cheese

1 tablespoon drained and rinsed canned black beans

½ tablespoon chopped fresh cilantro

2 (6 inch) whole-wheat tortillas

½ teaspoon butter, melted

1 tablespoon prepared guacamole

1 tablespoon chopped red bell peppers

Preheat oven to 375 degrees F (190 degrees C).

Mix salsa, Cheddar cheese, Parmesan cheese, black beans, and cilantro together in a bowl. Spoon salsa mixture on the center of 1 tortilla and spread evenly. Place remaining tortilla on top of filling. Arrange quesadilla on a baking sheet and brush top tortilla with butter.

Bake in the preheated oven until top begins to brown and cheese is melted, 9 to 12 minutes. Slice quesadilla with a pizza cutter; garnish with guacamole and red bell pepper.