Chocolate Chia Seed Pudding

2 tablespoons cocoa powder

2 tablespoons brown sugar

1 teaspoon hazelnut flavor instant coffee powder

¼ cup chia seeds

1 cup milk

2 teaspoons honey, or to taste

Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.

Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.

Drizzle honey over the pudding to serve.