Lemon Chia Fudge

1 cup chocolate chips

¾ cup raisins

2 tablespoons chia seeds

2 tablespoons fresh lemon juice

1 tablespoon vanilla extract

½ cup walnuts, chopped

Melt chocolate chips in a saucepan over low heat.

Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.

Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.