Cucumber, Mango, and Black Bean Salad

1 (15 ounce) can black beans, drained and rinsed

1 teaspoon ground cumin

1 teaspoon water

1 mango, peeled and diced

1 cucumber, seeded and diced

1 jalapeno pepper, seeded and diced

2 tablespoons chopped cilantro

½ lime, juiced

salt and ground black pepper to taste

Place black beans, cumin, and water in a microwave-safe bowl; heat in microwave on high for 1 minute. Mix mango, cucumber, jalapeno pepper, cilantro, lime juice, salt, and black pepper together in a bowl; stir in black beans. Serve immediately or chill in refrigerator before serving.