Hermano Roberto s Simple Salsa

3 jalapeno peppers, or more to taste

1 (28 ounce) can whole peeled tomatoes with juice

½ teaspoon garlic salt

½ teaspoon ground cumin

¼ teaspoon ground black pepper

¼ teaspoon ground white pepper

1 tablespoon chopped cilantro

Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.

Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.