Biscuits with Blue Cheese Butter

1 (7.5 ounce) package refrigerated biscuit dough

½ cup unsalted butter, melted

2 tablespoons crumbled blue cheese

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.

Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.