Curried Green Bean Salad

3 tablespoons minced fresh onion

1 tablespoon curry powder

1 tablespoon rice vinegar

2 teaspoons minced fresh garlic

1 teaspoon minced fresh ginger root

¼ cup canola oil

salt and ground black pepper to taste

2 (14.5 ounce) cans green beans, drained

½ cup slivered almonds

Mix onion, curry powder, rice vinegar, garlic, and ginger together in a large bowl. Stir oil into the onion mixture; season with salt and black pepper; mix well. Add green beans and almonds to the mixture; toss lightly to coat.