Tatertot Casserole

1 pound ground beef

1 pinch salt and ground black pepper to taste

1 (10.75 ounce) can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

1 (16 ounce) package frozen tater tots

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.

Bake until tater tots are golden brown and hot, 30 to 45 minutes.