Buryl s Ice Box Pickles

16 cups sliced cucumbers

1 onion, sliced

2 tablespoons salt

1 ½ cups white sugar

½ cup apple cider vinegar

Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.

Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.

Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.

Store in freezer.