Cherry Tomato Snap Peas

1 (8 ounce) package sugar snap peas, trimmed

2 tablespoons water

2 cups cherry tomatoes, halved

1 clove garlic, minced

¾ teaspoon white sugar

½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)

1 tablespoon lemon juice

Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.