Pasta Pascal

5 tablespoons olive oil

4 cloves garlic, minced

1 onion, chopped

4 roma (plum) tomatoes, diced

½ teaspoon dried oregano

½ teaspoon dried basil

salt and pepper to taste

1 pound angel hair pasta

In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.

Toss hot pasta with tomato mixture. Serve.