Deborah s Slow Cooker Collard Greens

2 (10.75 ounce) cans beef stock

1 (10 ounce) can diced tomatoes with green chiles

1 cup chopped onion

1 cup diced fully cooked ham

2 teaspoons red wine vinegar

1 teaspoon white sugar

1 teaspoon garlic powder

1 teaspoon seasoned salt

½ teaspoon red pepper flakes

1 bay leaf

2 bunches collard greens, thinly sliced

2 bunches mustard greens, thinly sliced

2 bunches turnip greens, thinly sliced

Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.

Cook on Low until greens are very tender, 4 to 6 hours.