Truly Delicious Brussels Sprouts

1 teaspoon butter

1 teaspoon olive oil

12 Brussels sprouts, trimmed and thinly sliced

1 tablespoon lemon juice

salt and pepper to taste

Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.

Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.

Season with salt and pepper and serve.