Quick Pickled Jalapeno Rings

¾ cup water

¾ cup distilled white vinegar

3 tablespoons white sugar

1 tablespoon kosher salt

1 clove garlic, crushed

½ teaspoon oregano

10 large jalapeno peppers, sliced into rings

Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.

Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.