Hummus and Artichoke Wrap

3 tablespoons hummus

1 large whole-wheat sandwich wrap

3 marinated artichoke hearts, cut into small pieces

¼ cup shredded fat-free mozzarella cheese

1 roasted red bell pepper, cut into small pieces

1 cup fresh spinach leaves

Spread hummus onto sandwich wrap. Arrange artichoke hearts and red bell pepper pieces atop the hummus. Scatter mozzarella cheese over artichokes and bell pepper; top with spinach. Roll the sandwich wrap around the ingredients to serve.