Warm Artichoke and Crab Dip

1 (8 ounce) package cream cheese, room temperature

1 cup mayonnaise

⅓ cup chopped onion

1 (14 ounce) can artichoke hearts, drained and chopped

1 (8 ounce) package imitation crabmeat, chopped

1 cup shredded Monterey Jack cheese

¾ cup shredded Parmesan cheese

Preheat oven to 375 degrees F (190 degrees C).

Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.

Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.