Sushi House Salad Dressing, It s ORANGE!

3 carrots, peeled and cut in chunks

1 (2 inch) piece fresh ginger root

1 tablespoon soy sauce

¼ cup white wine vinegar

¼ cup orange juice

2 tablespoons peanut oil

Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.