Kumquat Ice Cream

2 pints kumquats, halved and seeded

5 cups milk

4 cups heavy whipping cream

3 cups sugar

2 tablespoons lemon juice

Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.

Pour kumquat mixture into ice cream machine and freeze according to manufacturer s instructions.