Haystack (The Best 7-Layer Dip Ever)

1 ¼ (16 ounce) cans refried beans with jalapeno peppers

2 ripe avocados, halved and pitted

¾ cup sour cream

½ cup mayonnaise

½ envelope taco seasoning mix

2 tomatoes, diced

10 green onions, diced

2 cups fresh bean sprouts

2 cups grated Cheddar cheese

Place refried beans into a bowl and mash until smooth. Scoop avocado out of the peels and mash with refried beans until thoroughly combined. Spread the bean mixture over a large platter in an even layer.

Mix sour cream, mayonnaise, and taco seasoning in a bowl; spread in a layer over the bean mixture. Sprinkle tomatoes and green onions as a single layer, then top with a layer of bean sprouts. Sprinkle Cheddar cheese over the top.