Breta s 7 Layer Dip

1 (14 ounce) can refried beans

1 (9 ounce) can hot bean dip (such as Fritos® Brand)

6 avocados - peeled, pitted, and mashed

1 cup salsa

1 ½ cups sour cream

1 cup finely shredded Cheddar cheese

1 (4 ounce) can chopped black olives, drained

2 tomatoes, diced

4 green onions, chopped

Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.

Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.

Chill at least 1 hour before serving.