Easy Cucumber Party Sandwiches

1 (8 ounce) package whipped cream cheese with chives

½ cup sour cream

½ cup mayonnaise

1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)

1 ½ teaspoons dried dill weed

1 (1 pound) loaf thinly sliced white bread

1 cucumber, thinly sliced

¼ cup snipped fresh dill leaves, or as needed

Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.

Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.