Cucumber Party Sandwiches

1 cucumber - peeled, seeded, and minced

kosher salt to taste

8 ounces cream cheese, softened

¼ teaspoon seasoned salt

¼ teaspoon ground cumin

1 (1 pound) loaf sliced bread

Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes. Transfer cucumber to a piece of cheesecloth and squeeze dry.

Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.

Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.