Singapore Sling Cocktail

1 cup ice

1 ½ fluid ounces gin

½ fluid ounce cherry-flavored brandy

¼ fluid ounce triple sec

¼ fluid ounce Benedictine® liqueur

4 fluid ounces pineapple juice

½ fluid ounce lime juice

½ fluid ounce grenadine syrup

1 cup ice

1 slice fresh pineapple

1 maraschino cherry

Fill a Collins glass with 1 cup ice and set aside in the freezer.

Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.

Garnish with slice of pineapple and a cherry.