Greek Stuffed Peppers

1 (8 ounce) package crumbled feta cheese

1 (2 ounce) jar chopped pimento peppers

1 teaspoon Greek seasoning

ground black pepper, to taste

¼ cup olive oil

2 green bell peppers, cored and cut into quarters

8 slices bacon

Preheat oven to 400 degrees F (200 degrees C).

Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.

Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.