Vin Chaud (Spiced Wine) Cranberry Sauce

1 (12 ounce) package fresh cranberries

1 cup freshly squeezed orange juice

1 cup brown sugar

½ cup red wine

1 cinnamon stick

2 whole star anise pods

¼ teaspoon ground nutmeg

1 dash ground cloves

Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.