Steak Tartare (Thanks to Fredy)

2 teaspoons olive oil

2 tablespoons ketchup

1 ½ tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

2 dashes hot pepper sauce (such as Tabasco®), or more to taste

¼ teaspoon curry powder, or to taste

1 pinch salt

1 pinch ground black pepper

4 anchovy fillets

2 tablespoons finely chopped onion

2 tablespoons finely chopped gherkin pickles

½ tablespoon capers, roughly chopped

10 ½ ounces beef filet, finely chopped by hand

2 egg yolks

¼ cup beer

Put olive oil in a serving bowl. Add ketchup, Worcestershire sauce, Dijon mustard, hot pepper sauce, curry powder, curry powder, salt, and ground pepper. Mix thoroughly.

Crush anchovy fillets on a plate using 2 forks until they are finely separated. Add onion, gherkin, and capers; stir together before scraping into the bowl with the ketchup mixture. Add chopped beef; mix thoroughly. Stir in egg yolks and beer.