Waffles II

2 cups all-purpose flour

4 teaspoons baking powder

¼ teaspoon salt

1 ½ cups milk

6 tablespoons vegetable oil

2 eggs, separated

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.