Waffles I
Nutrition :
206 calories,
4.2 stars -
based on 211 reviews
Yield : 6 servings
Ingredients
-
2 eggs2 cups all-purpose flour1 ¾ cups milk½ cup vegetable oil1 tablespoon white sugar4 teaspoons baking powder¼ teaspoon salt½ teaspoon vanilla extract
Directions
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Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
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