Southern Fried Green Tomatoes

1 extra large egg

4 tablespoons milk

1 cup cornmeal

1 cup all-purpose flour

3 tablespoons extra virgin olive oil

3 green tomatoes, sliced

In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.

Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.

Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.