Basmati Rice

1 ¾ cups water

1 cup basmati rice

¼ cup frozen green peas

1 teaspoon cumin seeds

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.