Fried Kimchi

1 cup kimchi, chopped into bite-sized pieces, or to taste

½ teaspoon sesame oil, or to taste

1 ½ teaspoons white vinegar

1 tablespoon white sugar, or to taste

Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.