Vegetable Beef Chunky Soup

1 ½ pounds lean ground beef

1 (46 fluid ounce) can tomato-vegetable juice cocktail

1 onion, diced

4 potato, diced

1 (16 ounce) package frozen mixed vegetables

salt and pepper to taste

In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.