Carrot Farofa

1 ½ tablespoons olive oil

½ small onion, chopped

1 large carrot, coarsely shredded

5 tablespoons pitted and chopped olives

1 tablespoon chopped fresh parsley

1 cup manioc (cassava) flour

1 pinch salt and cracked black pepper to taste

Heat olive oil in a saucepan over medium-high heat. Add onion; cook and stir until pale golden, about 5 minutes. Add carrot; cook for 1 minute. Stir in olives and parsley. Add manioc flour; cook and stir until lightly toasted, 3 to 4 minutes. Season with salt and pepper.