Spicy Mexican Tuna Salad

1 (5 ounce) can tuna, drained

1 cup frozen peas, thawed and drained

2 chipotle peppers in adobo sauce, or more to taste - chopped

1 tablespoon mayonnaise, or to taste

¼ teaspoon dried minced onion, or to taste

1 pinch garlic salt, or to taste

1 pinch ground black pepper, or to taste

Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.