Pastel Galletas (Cookie Cake)

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) can evaporated milk

1 (8 ounce) package cream cheese, softened

8 small limes, juiced

1 (20 ounce) package Mexican Maria cookies (galletas Marias)

1 (15 ounce) can fruit cocktail, drained

1 (15 ounce) can sliced peaches, drained

Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.

Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.

Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.