Double Chocolate Mocha Trifle

1 (19.8 ounce) package brownie mix

1 ¾ cups cold milk

2 (3.3 ounce) packages instant white chocolate pudding mix

4 teaspoons instant coffee granules

2 tablespoons warm water

2 cups frozen whipped topping, thawed

3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.

In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.