German Hamburgers (Frikadellen)

1 Kaiser roll

⅔ pound ground beef

⅓ pound ground pork

1 onion, finely chopped

¼ cup chopped fresh parsley

1 egg

1 teaspoon Hungarian hot paprika

salt and ground black pepper to taste

Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.

Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.

Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.