Bread Pudding Apple Pie

3 eggs

1 cup applesauce

½ cup vanilla fat-free yogurt

½ cup white sugar

½ cup brown sugar

½ cup rolled oats

1 teaspoon ground cinnamon

3 cups bread cubes

2 apples - peeled, cored and chopped

¼ cup brown sugar

¼ cup all-purpose flour

2 tablespoons butter

1 (9 inch) unbaked 9 inch pie crust

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.

In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.

Bake in preheated oven for 1 hour or until top is golden and fruit is tender.