Horchata Made Easy

1 cup water

½ cup white sugar

¼ teaspoon ground cinnamon

2 quarts rice milk

Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.

Pour rice milk into a large pitcher.

Stir sugar water into rice milk. Serve chilled or over ice.