Pesto Pancakes
Nutrition :
213 calories,
4.5 stars -
based on 230 reviews
Yield : 8 pancakes
Ingredients
-
¾ cup baking mix (such as Bisquick ®), or as needed⅓ cup water, or as needed1 (8 ounce) package Cheddar cheese, shredded5 teaspoons prepared pesto
Directions
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Heat a greased griddle until drops of water sprinkled on it evaporate noisily.Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.
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