food recipes

Pesto Pancakes



Nutrition : 213 calories,
4.5 stars - based on 230 reviews
Yield : 8 pancakes

Ingredients

  • ¾ cup baking mix (such as Bisquick ®), or as needed
  • ⅓ cup water, or as needed
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 5 teaspoons prepared pesto

Directions

  • Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
  • Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
  • Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.

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