Bloody Mary Cocktail

1 ½ cups ice cubes

4 fluid ounces tomato juice

1 ½ fluid ounces vodka

¼ fluid ounce fresh lemon juice

4 dashes hot pepper sauce (such as Tabasco®)

2 dashes Worcestershire sauce

1 pinch salt and ground black pepper

ice

1 stalk celery, for garnish

Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.

Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.

Garnish with a celery stalk.